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Clinical Guide to Gluten-Related Disorders. Text with Access Code

Fasano, Alessio MD

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Book Information
Edition:	1st
Publisher:	Lippincott Williams & Wilkins
ISBN:	1-4698-7405-9 (1469874059)
ISBN-13:	978-1-4698-7405-0 (9781469874050)
Binding:	E E Book + ProQuest Ebook Central
Copyright:	2014
Publish Date:	09/13
Weight:	0.00 Lbs.
Carton Quantity:	50
Subject Class:	RET (Returns)
Return Policy:	Non-Returnable.
Table Of Contents:	View

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Class Specifications
Discipline:	Deficiency Dis
Subject Definition:	Celiac Disease-Therapy; Glutens-Adverse Effects
NLM Class:	WD 175
LC Class:	RC862
Abstract:	A Clinical Guide to Gluten-Related Disorders provides primary health care providers the succinct material they need to immediately evaluate and support their patients. Gluten-related disorders have a wide presentation, and this text covers the recognition, evaluation, and multi-disciplinary approach to the management of disease. Readers will benefit from the general overview of gluten intolerance and from the common sense approach to developing treatment and dietary plans. Clinical vignettes offer clinicians real-life scenarios to help put the disease and its treatment in context for their patients. FEATURES INCLUDE: Online access to fully searchable text at http://solution.lww.com. Sample letter outlining dietary concerns and restrictions can be personalized for patients, school administrators and employers. Section on diagnostic dilemmas assists clinicians in making sense of the full spectrum of gluten-related disorders. Clinical vignettes illustrate the challenges of gluten-related disorder diagnosis and management.

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