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Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

Amin, Tawheed
Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications Cover Image
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Book Information
Edition: 1st
Publisher: Springer Nature
ISBN: 981-9948-97-5 (9819948975)
ISBN-13: 978-981-9948-97-0 (9789819948970)
Binding: Hardcover
Copyright: 2024
Publish Date: 05/24
Weight: 0.00 Lbs.
Pages: 426
Subject Class: MEE (Medical Education)
Return Policy: Returns accepted up to 12 months provided no other recalls or return restrictions apply.
 
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Abstract: This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the properties and applications of polysaccharide-based edible films in the food packaging industry. It provides insights and pathways for widening the applications of polysaccharide-based films to maximize their benefits in various industries and research institutes worldwide.With a wealth of scientific knowledge presented in an organized manner, this book serves as a valuable reference for researchers and professionals in food and pharmaceutical industries, as well as those in research and development (R&D) institutes.
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