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Advances in Food and Nutrition Research

Taylor, Steve L.
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Pricing & Availability
Available: Yes*
This title does not qualify for any discount.

Book Information
Edition: 1st
Publisher: Academic Press, Incorporated
ISBN: 0-08-056081-4 (0080560814)
ISBN-13: 978-0-08-056081-6 (9780080560816)
Binding: E E Book + ProQuest Ebook Central
Copyright: 2008
Publish Date: 03/08
Volume: 54
Weight: 0.00 Lbs.
Carton Quantity: 24
Subject Class: FSC (Food Science)
Return Policy: Non-Returnable.
Table Of Contents: View
   
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Class Specifications
ISSN Series: Advances in Food and Nutrition Research
Discipline: Biochemistry
Subject Definition: Nutrition
NLM Class: QU 145
LC Class: QP141
Abstract: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
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