Building the Future of Food Safety Technology: Blockchain by Blockchain

Detwiler D

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Book Information
Edition:	1st
Publisher:	Academic Press, Incorporated
ISBN:	0-12-818956-8 (0128189568)
ISBN-13:	978-0-12-818956-6 (9780128189566)
Binding:	Softcover
Copyright:	2020
Publish Date:	06/20
Weight:	0.00 Lbs.
Pages:	200
Subject Class:	MIC (Microbiology)
Return Policy:	Returns accepted up to 90 days provided no other recalls or return restrictions apply.
ProQuest Ebook Central:	Available in ProQuest Ebook Central™ View

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Abstract:

Building the Future of Food Safety Technology: Blockchain by Blockchain focuses on how industry experts are evaluating, developing, testing and predicting Blockchain's impact on the food industry, regulatory compliance, and the consumer. Blockchain is a technology that can be used to record transactions from multiple entities across a complex network. A record on a blockchain cannot be altered retroactively without the alteration of all preceding blocks and the consensus of the network. Blockchain is often associated with cryptocurrency, but it is being looked at more and more as a solution to food-supply problems. It is an extremely hot topic in the food supply chain. The latest important information about Blockchain's impact on the food industryBridge the areas of food technology and food safetyProvides the guidance and expertise insight in the food supply chain

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