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| Available: 0 |
| List Price:$150.00 |
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| Edition: | 1st |
| Publisher: | Academic Press, Incorporated |
| ISBN: | 0-12-813527-1 (0128135271) |
| ISBN-13: | 978-0-12-813527-3 (9780128135273) |
| Binding: | Softcover |
| Copyright: | 2019 |
| Publish Date: | 05/19 |
| Weight: | 0.00 Lbs. |
| Pages: | 504 |
| Subject Class: | NUT (Nutrition) |
| Return Policy: | Returns accepted up to 90 days provided no other recalls or return restrictions apply. |
| ProQuest Ebook Central: |
Available in ProQuest Ebook Central™ View
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| Abstract: | Aging Tastefully: Nutrition, Food Science and Culinary Arts Perspectives is about global aging and how to feed the rapidly growing aging population healthfully through an integrated approach of nutrition, food science and the culinary arts. This book will be useful to its readers since it will provide practical tips and techniques, products, recipes and menus to increase the desirability, consumption and gratification of healthy foods and beverages as people age. It will be valuable for audiences who research, educate and/or develop foods for the aging since it will address the physical and nutritional changes of aging and how they affect food intake and wellness and how foods and beverages can, and should still be appealing and satisfying. Presents information on new theories, including a fresh look at calcium, cholesterol, fibers, omega 3-fatty acids, higher protein requirements, and vitamins C, E and DIncludes case studies, shorter blocks of copy, usable bytes of information, easy to access/usable definitions, guidelines and recommendationsSynthesizes overall insights in an introduction and summary of each chapter, identifying relevant material from other chapters to clarify their pertinence |
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