Advanced Food Analysis Tools: Biosensors and Nanotechnology

Kobun R

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Book Information
Edition:	1st
Publisher:	Academic Press, Incorporated
ISBN:	0-12-820591-1 (0128205911)
ISBN-13:	978-0-12-820591-4 (9780128205914)
Binding:	Softcover
Copyright:	2020
Publish Date:	09/20
Weight:	0.00 Lbs.
Pages:	400
Subject Class:	MIC (Microbiology)
Remarks:	Print on demand. If not in stock, allow additional time for processing
Return Policy:	Returns accepted up to 90 days provided no other recalls or return restrictions apply.
ProQuest Ebook Central:	Available in ProQuest Ebook Central™ View

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Abstract:

Food safety is a global health goal and the food industry is the main party concerned with the presence of food residues, where failure to detect a harmful compound may lead to a dreadful effect. Food contamination is mainly caused by harmful substances and biological organisms, for example bacteria, viruses, and parasites, which take a major crisis on human health. The lack of specific, low-cost, rapid, sensitive, and easy detection of harmful compounds has resulted in the development of electrochemical technology. Advanced Food Analysis Tools offers innovative tools using this technology reinforcing the biosensor's able to perform and applicable on-site detection. Includes the most recent and innovative biosensor and nanotechnology for the food industryApplies the most current trends in food analysis researchPresents opportunities for unique electrochemical tools to enhance performance

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