Nutrition for Health and Health Care

DeBruyne, Linda Kelly MS

Book Information
Edition:	5th
Publisher:	Wadsworth Publishing Company, Incorporated
ISBN:	1-133-59911-7 (1133599117)
ISBN-13:	978-1-133-59911-1 (9781133599111)
New Edition:	1-305-62796-2
Old Edition:	0-538-73357-8
Format:	Textbook
Binding:	with Supplement
Copyright:	2014
Publish Date:	05/13
Weight:	3.49 Lbs.
Pages:	880
Carton Quantity:	12
Subject Class:	NUT (Nutrition)
Remarks:	A New Edition of this Title is Available
Return Policy:	Returns accepted up to 12 months provided no other recalls or return restrictions apply. This product contains software or Internet access code(s). Returns are not accepted if seal is broken or if access code revealed.
Table Of Contents:	View
Contributing Authors:	View

Class Specifications
Discipline:	Biochemistry
Subject Definition:	Nutrition Physiological Phenomena; Nutrition Therapy
NLM Class:	QU 145
LC Class:	QP143
Abstract:	Current, practical information in a real-world context for future nurses and health care professionals. Designed for the clinical nutrition and/or diet therapy nutrition course, NUTRITION FOR HEALTH AND HEALTH CARE is a trusted text that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and proceeds with clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Each chapter includes practical information, current research, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Valuable supplements accompany this text to help instructors prepare for class and to help students succeed in their course.

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