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NOTICE: This is the ProQuest Ebook Centralï¿½ format of this title. What is ProQuest Ebook Centralï¿½?

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Beverage Quality and Safety

Foster, Tammy

Pricing & Availability
Available: Yes*
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Book Information
Edition:	1st
Publisher:	CRC Press
ISBN:	0-203-49120-3 (0203491203)
ISBN-13:	978-0-203-49120-1 (9780203491201)
Binding:	E E Book + ProQuest Ebook Central
Copyright:	2003
Publish Date:	06/03
Weight:	0.00 Lbs.
Carton Quantity:	30
Subject Class:	FSC (Food Science)
Return Policy:	Non-Returnable.
Table Of Contents:	View

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Class Specifications
Discipline:	Practice Med
Subject Definition:	Beverages; Beverages-Analysis
NLM Class:	WB 433
LC Class:	TP511
Abstract:	This book offers information on the latest beverage industry trends related to products, processing, and packaging technologies -including new generation nutraceutical beverages. It also covers important regulatory issues, including federal regulations on HACCP. Among the topical issues it addresses are organic juice processing, active packaging, the microbiology of fruit juices and beverages, alternative processing technologies to control spoilage, and cleaning and sanitation of beverage plants.

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