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Profession of Dietetics
Canter, D
Pricing & Availability
Available: Yes*
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Book Information
Edition:
7th
Publisher:
Jones & Bartlett Publishing
ISBN:
1-284-20019-1 (1284200191)
ISBN-13:
978-1-284-20019-5 (9781284200195)
Binding:
E E Book + ProQuest Ebook Central
Copyright:
2022
Publish Date:
02/21
Weight:
0.00 Lbs.
Subject Class:
NUT (Nutrition)
Return Policy:
Non-Returnable.
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Class Specifications
Discipline:
Practice Med
Subject Definition:
Dietetics; Vocational Guidance; Credentialing; Professional
NLM Class:
WB 400
LC Class:
RA784
Abstract:
The Profession of Dietetics, Seventh Edition offers students a complete toolbox of resources for beginning a career in nutrition and dietetics. Using a student-centered approach, this text enables readers to easily navigate the highly competitive and often complex path to personal and professional success in the field. It features a comprehensive history of the profession, a thorough examination of credentialing and education requirements, and an analysis of the profession's future. - Reorganized to better align to the modern course structure of the introductory course. - Includes a NEW chapter on the dietetic technician. - Includes expanded coverage on Code of Ethics, Evidence Analysis Library (EAL), Standards of Practice (SOP), Standards of Professional - Performance (SOPP), and more. - New and updated Profile of a Professional boxes spotlight the experiences and accomplishments of dietitians (RDNs), dietetic technicians (NDTRs), and other members of the healthcare team. - Suggested Activities engage students by providing discussion and research prompts.
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