Nutrition for Health and Health Care

DeBruyne, Linda Kelly MS

Book Information
Edition:	6th
Publisher:	Wadsworth Publishing Company, Incorporated
ISBN:	1-305-62796-2 (1305627962)
ISBN-13:	978-1-305-62796-3 (9781305627963)
New Edition:	0-357-02246-7
Old Edition:	1-133-59911-7
Format:	Textbook
Binding:	Softcover
Copyright:	2017
Publish Date:	2017
Weight:	3.72 Lbs.
Pages:	860
Carton Quantity:	10
Subject Class:	NUT (Nutrition)
Remarks:	A New Edition of this Title is Available
Return Policy:	Returns accepted up to 10 months provided no other recalls or return restrictions apply.
Contributing Authors:	View

Class Specifications
Discipline:	Biochemistry
Subject Definition:	Nutrition Physiological Phenomena; Nutrition Therapy
NLM Class:	QU 145
LC Class:	QP143
Abstract:	NUTRITION FOR HEALTH AND HEALTH CARE approaches the study of nutrition and diet therapy from the perspective of nursing and health science, including examples and data that can help prepare you for your future career. Learn about basic nutrition concepts, such as metabolism, vitamins, and minerals, and clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Apply what you have learned in Case Studies and Clinical Applications features throughout the text. Use all of the student resources to help you succeed in your course.

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