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| Available: 0 |
| List Price:$92.95 |
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| Edition: | 7th |
| Publisher: | Elsevier Science Publishing Company |
| ISBN: | 0-323-54490-8 (0323544908) |
| ISBN-13: | 978-0-323-54490-0 (9780323544900) |
| New Edition: | 0-323-81024-1 |
| Old Edition: | 0-323-24210-3 |
| Format: | Nurses' Instruction |
| Binding: | with Supplement Softcover + Internet Access Code |
| Copyright: | 2020 |
| Publish Date: | 02/19 |
| Weight: | 2.46 Lbs. |
| Pages: | 430 |
| Subject Class: | N-M (Nursing, Medical/Surgical) |
| Remarks: | A New Edition of this Title is Available |
| Brandon Hill: | This is a Brandon Hill Title |
| Doody Star Rating: |
5 |
| Return Policy: | Returns accepted up to 10 months provided no other recalls or return restrictions apply. This product contains software or Internet access code(s). Returns are not accepted if seal is broken or if access code revealed. |
| Contributing Authors: |
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| Discipline: | + Nursing | | Subject Definition: | Diet Therapy-Methods-Nurses' Instruction | | NLM Class: | WB 400 | | LC Class: | RM216 | | Abstract: | Focusing on nutrition and nutritional therapy from the nurses. perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. |
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