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Burton's Microbiology for the Health Sciences. Text with Access Code

Engelkirk, Paul G. PhD, MT(ASCP)
Burtons Microbiology for the Health Sciences. Text with Access Code Cover Image
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List Price:$108.95

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Book Information
Edition: 10th
Publisher: Lippincott Williams & Wilkins
ISBN: 1-4511-8632-0 (1451186320)
ISBN-13: 978-1-4511-8632-1 (9781451186321)
New Edition: 1-4963-8046-0
Old Edition: 1-60547-673-0
Format: Textbook/Undergrad
Binding: with Supplement Softcover + Internet Access Code
Copyright: 2015
Publish Date: 09/14
Weight: 2.36 Lbs.
Pages: 482
Carton Quantity: 14
Subject Class: MIC (Microbiology)
Remarks:
A New Edition of this Title is Available
Brandon Hill: This is a Brandon Hill Title
Return Policy: Returns accepted up to 10 months provided no other recalls or return restrictions apply. This product contains software or Internet access code(s). Returns are not accepted if seal is broken or if access code revealed.
Table Of Contents: View
Contributing Authors: View
 
Class Specifications
ISSN Series: Microbiology for the Health Sciences
Discipline: + Nursing
Subject Definition: Microbiological Processes; Communicable Dis-Microbiology
NLM Class: QW 4
LC Class: QR41.2
Abstract: Prepare your students for success in their future careers with Burton's Microbiology for the Health Sciences, 10e. Featuring a clear and friendly writing style that emphasizes the relevance of microbiology to a career in the health professions, the Tenth Edition offers a dramatically updated art program, new case studies that provide a real-life context for the content, the latest information on bacterial pathogens, an unsurpassed array of online teaching and learning resources, and much more. To ensure content mastery, this market-leading book for the one-semester course clarifies concepts, defines key terms, and is packed with in-text learning tools that make the content inviting and easy to understand. The Tenth Edition provides a wide range of online teaching and learning resources to save you time and help your students succeed.

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