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Food Microbiology: Fundamentals and Frontiers
Doyle, M
Food Microbiology: Fundamentals and Frontiers Cover Image
Pricing & Availability
Available: 0
List Price:$199.95


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Book Information
Edition: 4th
Publisher: American Society for Microbiology
ISBN: 1-55581-626-6 (1555816266)
ISBN-13: 978-1-55581-626-1 (9781555816261)
New Edition: 1-55581-996-6
Old Edition: 1-55581-407-7
Binding: Hardcover
Copyright: 2013
Publish Date: 12/12
Weight: 0.00 Lbs.
Pages: 1118
Subject Class: FSC (Food Science)
Remarks:
A New Edition of this Title is Available
Return Policy: Returns accepted up to 12 months provided no other recalls or return restrictions apply.
Contributing Authors: View
ProQuest Ebook Central: Also available in ProQuest Ebook Central Available in ProQuest Ebook Central™ View
 
Class Specifications
Discipline: Micro/Immuno
Subject Definition: Food Microbiology
NLM Class: QW 85
LC Class: QR115
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