Product Detail
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Text with Internet Access Code for Integrated Website
Edelstein, Sari PhD, RD
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Available: 0
List Price:$175.95
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Book Information
Edition:
1st
Publisher:
Jones & Bartlett Publishing
ISBN:
0-7637-5965-1 (0763759651)
ISBN-13:
978-0-7637-5965-0 (9780763759650)
Binding:
Softcover
Copyright:
2011
Publish Date:
04/10
Weight:
3.18 Lbs.
Pages:
614
Carton Quantity:
12
Subject Class:
NUT (Nutrition)
Return Policy:
Returns accepted up to 6 months provided no other recalls or return restrictions apply.
Contributing Authors:
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ProQuest Ebook Central:
Available in ProQuest Ebook Centralâ„¢
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Class Specifications
LC Class:
TX357
Abstract:
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association s Cultural Competence Strategic Plan.
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