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Sports Nutrition for Health Professionals

Muth, Natalie Digate MD

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Book Information
Edition:	1st
Publisher:	Davis, F.A.
ISBN:	0-8036-4096-X (080364096X)
ISBN-13:	978-0-8036-4096-2 (9780803640962)
Binding:	E E Book + ProQuest Ebook Central
Copyright:	2015
Publish Date:	11/14
Weight:	0.00 Lbs.
Subject Class:	RET (Returns)
Remarks:	A New Edition of this Title is Available
Return Policy:	Non-Returnable.
Table Of Contents:	View

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Class Specifications
Discipline:	Physiology
Subject Definition:	Sports Nutritional Physiological Phenomena
NLM Class:	QT 261
LC Class:	RA781
Abstract:	Develop the knowledge base you need to integrate the science of nutrition and the latest evidence into your scope of practice. Explore the relevance of sports nutrition to each of the major allied health professions and understand the role it plays in each. Step-by-by, you'll learn about the scientific basis of sports nutrition and how to apply the physiology to real-life situations and interactions with clients. You'll follow four different clients as they are evaluated by a variety of health professionals and undergo a series of assessments and self-administered tests. From the relationship between nutrition and exercise to new foods, supplements, and special diets, you'll be prepared to educate clients about the relationship between nutrition and exercise and to evaluate and optimize their nutritional status.

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