Infant Feedings: Guidelines for Preparation of Human Milk and Formula in Health Care Facilities

Robbins, Sandra T. RD

Book Information
Edition:	2nd
Publisher:	Academy of Nutrition and Dietetics
ISBN:	0-88091-444-0 (0880914440)
ISBN-13:	978-0-88091-444-4 (9780880914444)
Binding:	Softcover
Copyright:	2011
Publish Date:	04/11
Weight:	0.82 Lbs.
Pages:	144
Subject Class:	NUT (Nutrition)
Remarks:	A New Edition of this Title is Available
Return Policy:	Non-Returnable.
Table Of Contents:	View

Class Specifications
ISSN Series:	Infant Feedings: Guidelines for Preparation of Human Milk...
Discipline:	Hospitals
Subject Definition:	Food Service, Hospital-Standards-Guideline; Milk, Human
NLM Class:	WX 168
LC Class:	RJ216
Abstract:	This newly revised publication will help facilitate establishment of facility-specific policies and procedures for preparation, storage, and bedside handling of infant feedings, while providing optimal nutrition care to infants.

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