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![Serving People with Food Allergies: Kitchen Management and Menu Creation Cover Image](/image.aspx?imagepath="{0}"&width=175&print=true/notavail3.gif)
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| Available: 0 |
| List Price:$370.00 |
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| Edition: | 2nd |
| Publisher: | CRC Press |
| ISBN: | 1-03-234912-3 (1032349123) |
| ISBN-13: | 978-1-03-234912-1 (9781032349121) |
| Old Edition: | 1-4398-2804-0 |
| Binding: | Hardcover |
| Copyright: | 2025 |
| Publish Date: | 09/25 |
| Weight: | 0.00 Lbs. |
| Pages: | 306 |
| Subject Class: | NUT (Nutrition) |
| Return Policy: | Returns accepted up to 90 days provided no other recalls or return restrictions apply. |
| Contributing Authors: |
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| Discipline: | Dis of Immuno | | Subject Definition: | Food Hypersensitivity | | NLM Class: | WD 310 | | LC Class: | RC596 |
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