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| Available: Yes* |
| This title does not qualify for any discount. |
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| Edition: | 2nd |
| Publisher: | Academic Press, Incorporated |
| ISBN: | 0-08-045428-3 (0080454283) |
| ISBN-13: | 978-0-08-045428-3 (9780080454283) |
| Binding: | E E Book + ProQuest Ebook Central |
| Copyright: | 2005 |
| Publish Date: | 08/05 |
| Weight: | 0.00 Lbs. |
| Carton Quantity: | 1 |
| Subject Class: | RET (Returns) |
| Remarks: | A New Edition of this Title is Available |
| Return Policy: | Non-Returnable. |
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| Discipline: | Biochemistry | | Subject Definition: | Nutrition-Encyclopedias; Dietetics | | NLM Class: | QU 13 | | LC Class: | QP141 | | Abstract: | This Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike. Also available online via ScienceDirect -featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. |
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* Subject to ProQuest Ebook Central� availability |
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