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Encyclopedia of Human Nutrition. 4 Volume Set

Caballero, B

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Book Information
Edition:	3rd
Publisher:	Academic Press, Incorporated
ISBN:	0-12-384885-7 (0123848857)
ISBN-13:	978-0-12-384885-7 (9780123848857)
Format:	Encyclopedia
Binding:	E E Book + ProQuest Ebook Central
Copyright:	2013
Publish Date:	03/13
Weight:	0.00 Lbs.
Subject Class:	RET (Returns)
Remarks:	A New Edition of this Title is Available
Return Policy:	Non-Returnable.
Table Of Contents:	View

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Class Specifications
Discipline:	Biochemistry
Subject Definition:	Nutrition-Encyclopedias; Dietetics
NLM Class:	QU 13
LC Class:	QP141
Abstract:	The role of nutrition in improving quality of life and combating disease is undeniable - and researchers from different disciplines are bringing their perspectives to bear on this fundamental topic. The 4-volume Encyclopedia of Human Nutrition, Third Edition, is a thorough revision of the previous award-winning version and reflects the scientific advances in the field of human nutrition. It presents the latest understanding on a wide range of nutrition-related topics including food safety, weight management, vitamins, bioengineering of foods, plant based diet and raw foods among others. New articles on organic food, biofortification, nutritional labeling and the effect of religious customs on diet, among many others, reflect the dedication to currency in this revision. It not only contains the most current and thorough information available on the topic, but also contains broader cross-referencing on emerging opportunities for potential treatment and prevention of diseases. An ideal starting point for scientific research, Encyclopedia of Human Nutrition, Third Edition, continues to provide authoritative information in an accessible format, making this complex discipline available to readers at both the professional and non-professional level.

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