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Building the Future of Food Safety Technology: Blockchain by Blockchain
Detwiler D
Pricing & Availability
Available: Yes*
This title does not qualify for any discount.
Other formats:
Softcover
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Book Information
Edition:
1st
Publisher:
Academic Press, Incorporated
ISBN:
0-12-818953-3 (0128189533)
ISBN-13:
978-0-12-818953-5 (9780128189535)
Binding:
E E Book + ProQuest Ebook Central
Copyright:
2020
Publish Date:
06/20
Weight:
0.00 Lbs.
Subject Class:
MIC (Microbiology)
Return Policy:
Non-Returnable.
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Class Specifications
Abstract:
Building the Future of Food Safety Technology: Blockchain by Blockchain focuses on how industry experts are evaluating, developing, testing and predicting Blockchain's impact on the food industry, regulatory compliance, and the consumer. Blockchain is a technology that can be used to record transactions from multiple entities across a complex network. A record on a blockchain cannot be altered retroactively without the alteration of all preceding blocks and the consensus of the network. Blockchain is often associated with cryptocurrency, but it is being looked at more and more as a solution to food-supply problems. It is an extremely hot topic in the food supply chain. The latest important information about Blockchain's impact on the food industryBridge the areas of food technology and food safetyProvides the guidance and expertise insight in the food supply chain
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