Nutrition for the Older Adult. Text with Access Code

Bernstein, Melissa PhD, RD

Book Information
Edition:	3rd
Publisher:	Jones & Bartlett Publishing
ISBN:	1-284-14900-5 (1284149005)
ISBN-13:	978-1-284-14900-5 (9781284149005)
Old Edition:	1-284-04893-4
Binding:	with Supplement Softcover + Internet Access Code
Copyright:	2020
Publish Date:	02/19
Weight:	2.34 Lbs.
Pages:	567
Carton Quantity:	14
Subject Class:	NUT (Nutrition)
Doody Star Rating:	5
Return Policy:	Returns accepted up to 6 months provided no other recalls or return restrictions apply. This product contains software or Internet access code(s). Returns are not accepted if seal is broken or if access code revealed.
Contributing Authors:	View

Class Specifications
Discipline:	Geriatrics
Subject Definition:	Nutritional Physiological Phenomena; Aged
NLM Class:	WT 115
LC Class:	TX361
Abstract:	Each new print copy includes Navigate 2 Advantage Access that unlocks a comprehensive and interactive eBook, student practice activities and assessments, a full suite of instructor resources, and learning analytics reporting tools. Updated to the latest data and expert information, the Third Edition of Nutrition for the Older Adult introduces students to the unique nutritional needs of this growing population. Designed for the undergraduate, the text begins by covering the basics, including the demographics of aging, physiology of aging, and vitamin and mineral requirements for older adults. It then delves into clinical considerations, including the nutritional implications of diseases and conditions common among older adult. Additional coverage includes: nutritional assessment, pharmacology, nutritional support, and much more. With new pedagogical features along with revamped end-of-chapter activities and questions, Nutrition for the Older Adult is an essential resource for students in the fields of nutrition, nursing, public health and gerontology.

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