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Available: 0 |
List Price:$89.95 |
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Edition: | 11th |
Publisher: | Mosby |
ISBN: | 0-323-18580-0 (0323185800) |
ISBN-13: | 978-0-323-18580-6 (9780323185806) |
New Edition: | 0-323-52971-2 |
Old Edition: | 0-323-22274-9 |
Binding: | Softcover |
Copyright: | 2015 |
Publish Date: | 11/14 |
Weight: | 2.77 Lbs. |
Pages: | 619 |
Carton Quantity: | 12 |
Subject Class: | NUT (Nutrition) |
Remarks: | A New Edition of this Title is Available |
Doody Star Rating: |
5 |
Return Policy: | Returns accepted up to 10 months provided no other recalls or return restrictions apply. |
Table Of Contents: |
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Contributing Authors: |
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ISSN Series: | Williams' Essentials of Nutrition and Diet Therapy | Discipline: | Biochemistry | Subject Definition: | Nutritional Physiological Phenomena; Diet Therapy | NLM Class: | QU 145 | LC Class: | RM216 | Abstract: | From basic nutrition principles to the latest nutrition therapies for common diseases, Williams' Essentials of Nutrition & Diet Therapy, 11th Edition offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. Authors Eleanor Schlenker and Joyce Gilbert address nutrition across the lifespan and within the community, with an emphasis on health promotion and the effects of culture and religion on nutrition. Evidence-based information, real-world case scenarios, colorful illustrations, boxes, and tables help you learn how to apply essential nutrition concepts and therapies in clinical practice. ... NEW! Clinical nutrition chapters cover the latest guidelines and medications. NEW! MyPlate replaces former Food Guide Pyramid. NEW! Dietary Guidelines for Americans reflect 2010 changes. UPDATED! Review questions emphasize critical thinking. NEW! Streamlined content provides the essentials of nutrition and diet therapy. |
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