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Biochemical, Physiological and Molecular Aspects of Human Nutrition

Stipanuk, Martha H. PhD

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Book Information
Edition:	3rd
Publisher:	Saunders, W. B.
ISBN:	0-323-26695-9 (0323266959)
ISBN-13:	978-0-323-26695-6 (9780323266956)
Binding:	E E Book + ProQuest Ebook Central
Copyright:	2013
Publish Date:	03/12
Weight:	0.00 Lbs.
Carton Quantity:	6
Subject Class:	RET (Returns)
Remarks:	A New Edition of this Title is Available
Brandon Hill:	This is a Brandon Hill Title
Return Policy:	Non-Returnable.
Table Of Contents:	View

ProQuest Ebook Centralï¿½:	Please sign in to preview this title

Class Specifications
Discipline:	+ Medicine
Subject Definition:	Nutritional Physiological Phenomena; Metabolism-Physiology
NLM Class:	QU 145
LC Class:	QP141
Abstract:	Covering advanced nutrition with a comprehensive, easy-to-understand approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 3rd Edition focuses on the biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. It addresses nutrients by classification, and describes macronutrient function from digestion to metabolism. This edition includes the new MyPlate dietary guide and recommendations from the Dietary Guidelines for Americans 2010, plus coverage of the historical evolution of nutrition and information on a wide range of vitamins, minerals, and other food components. In Biochemical, Physiological, and Molecular Aspects of Human Nutrition, lead authors Martha H. Stipanuk and Marie A. Caudill are joined by a team of nutrition experts in providing clear, concise, coverage of advanced nutrition. ... Updated format features more subheadings, tables, and bullets, making it easier to learn and recall key points. Updates of key chapters and boxes reflect significant changes within the fields of nutrition, biology, molecular biology, and chemistry. NEW illustrations simplify complex biochemical, physiological, and molecular processes and concepts.

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