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| Available: 0 |
| List Price:$110.00 |
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| Edition: | 3rd |
| Publisher: | CRC Press |
| ISBN: | 0-367-55458-5 (0367554585) |
| ISBN-13: | 978-0-367-55458-3 (9780367554583) |
| Old Edition: | 1-4200-5552-6 |
| Binding: | Softcover |
| Copyright: | 2021 |
| Publish Date: | 07/21 |
| Weight: | 3.21 Lbs. |
| Pages: | 600 |
| Subject Class: | NUT (Nutrition) |
| Doody Star Rating: |
3 |
| Return Policy: | Returns accepted up to 90 days provided no other recalls or return restrictions apply. |
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| Discipline: | Biochemistry | | Subject Definition: | Nutritional Physiological Phenomena; Dietary Carbohydrates | | NLM Class: | QU 145 | | LC Class: | QP141 | | Abstract: | Like its predecessors, the new and updated edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism is an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition. This book draws on inter-related sciences including biochemistry, genetics, and physiology to provide a full understanding of nutrition science. This third edition describes the chemistry, absorption, use and excretion of each of the essential nutrients. There is comprehensive coverage of nutrient-nutrient interactions and both macro and micronutrients. The book places strong emphasis on how nutrient-genetic interactions function with respect to disease development. The new edition includes some of the most recent descriptions of the roles nutrients play in the expression of genetic traits for a variety of degenerative diseases. It includes a new chapter explains the function of microorganisms in the maintenance and development of chronic degenerative disease. |
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