Endosonography. Text with Internet Access Code for Expert Consult Edition

Hawes, Robert H. MD

Book Information
Edition:	2nd
Publisher:	Saunders, W. B.
ISBN:	1-4377-0805-6 (1437708056)
ISBN-13:	978-1-4377-0805-9 (9781437708059)
New Edition:	0-323-22151-3
Binding:	with Supplement Hardcover + Internet Access Code
Copyright:	2011
Publish Date:	11/10
Weight:	2.04 Lbs.
Pages:	297
Carton Quantity:	20
Subject Class:	GAS (Gastroenterology)
Remarks:	A New Edition of this Title is Available
Doody Star Rating:	4
Return Policy:	Returns accepted up to 10 months provided no other recalls or return restrictions apply. This product contains software or Internet access code(s). Returns are not accepted if seal is broken or if access code revealed.
Contributing Authors:	View

Class Specifications
Discipline:	Radiology
Subject Definition:	Endosonography-Methods; Gastrointestinal Neoplasms-Ultrasono
NLM Class:	WN 208
LC Class:	RC78.7
Abstract:	Endosonography-by Drs. Robert H. Hawes, Paul Fockens, and Shyam Varadarjulu-is a rich visual guide that covers everything you need to effectively perform EUS, interpret your findings, diagnose accurately, and choose the best treatment course. World-renowned endosonographers help beginners apply endosonography in the staging of cancers, evaluating chronic pancreatitis, and studying bile duct abnormalities and submucosal lesions. Practicing endosonographers can learn cutting-edge techniques for performing therapeutic interventions such as drainage of pancreatic pseudocysts and EUS-guided anti-tumor therapy. This updated 2nd edition features online access to the fully searchable text, videos detailing various methods and procedures, and more at www.expertconsult.com. You'll have a complete overview of all aspects of EUS, from instrumentation to therapeutic procedures. ... Master how to perform EUS systematically using the station-based approach and the latest techniques on FNA and therapeutic interventions using step-by-step procedural videos and high-quality images from leading global authorities.

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