Product Detail

Krause's Food and Nutrition Care Process

Mahan, L. Kathleen MS, RD

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Book Information
Edition:	13th
Publisher:	Saunders, W. B.
ISBN:	1-4377-2233-4 (1437722334)
ISBN-13:	978-1-4377-2233-8 (9781437722338)
New Edition:	0-323-34075-X
Format:	Textbook/Undergrad
Binding:	Hardcover
Copyright:	2012
Publish Date:	08/11
Weight:	5.97 Lbs.
Pages:	1227
Carton Quantity:	6
Subject Class:	NUT (Nutrition)
Remarks:	A New Edition of this Title is Available
Brandon Hill:	This is a Brandon Hill Title
Doody Star Rating:	4
Return Policy:	Returns accepted up to 10 months provided no other recalls or return restrictions apply.
Table Of Contents:	View
Contributing Authors:	View
ProQuest Ebook Central:	Available in ProQuest Ebook Central™ View

Class Specifications
ISSN Series:	Krause's Food, Nutrition, & Diet Therapy
Discipline:	+ Nursing
Subject Definition:	Diet Therapy; Nutrition
NLM Class:	WB 400
LC Class:	RM216
Abstract:	The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice....New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the USDA's MyPlate guide, the Dietary Guidelines for Americans 2010, and the Eating Well with Canada's Food Guide recommendations. Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA). MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders. New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake. Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population. Growth grids for children detail proper patient nutrition during infancy and early childhood. Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy. Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values.

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