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Food Allergy. Text with Internet Access Code for Expert Consult Edition

James, John M. MD

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Book Information
Edition:	1st
Publisher:	Saunders, W. B.
ISBN:	1-4557-3981-2 (1455739812)
ISBN-13:	978-1-4557-3981-3 (9781455739813)
Binding:	E E Book + ProQuest Ebook Central
Copyright:	2012
Publish Date:	10/11
Weight:	0.00 Lbs.
Carton Quantity:	18
Subject Class:	AIM (Allergy and Immunology)
Remarks:	A New Edition of this title is due 10/26
Return Policy:	Non-Returnable.
Table Of Contents:	View

ProQuest Ebook Centralï¿½:	Please sign in to preview this title

Class Specifications
Discipline:	Dis of Immuno
Subject Definition:	Food Hypersensitivity
NLM Class:	WD 310
LC Class:	RC596
Abstract:	Definitive yet concise, Food Allergy, by Drs. John M. James, Wesley Burks, and Philippe Eigenmann, provides expert guidance for efficient diagnosis and effective management of these increasingly prevalent conditions. The consistent, practical format, with a wealth of case studies, clinical pearls and pitfalls, full-color photos and illustrations, diagrams, and more - along with online access at www.expertconsult.com - make this an ideal quick reference tool for both allergy clinicians and primary care physicians. Quickly reference essential topics thanks to a templated, focused format that includes a wealth of full-color photos and illustrations, diagrams, case studies, and more. Benefit from the knowledge, experience, and global perspective of leading international authors. Deliver the best outcomes by incorporating clinical pearls from experts in the field into your practice. Stay current with timely topics including our latest understanding of non-IgE-mediated food allergies; cross-reactions; future therapies; natural history and prevention; and a review of unproven diagnostic and therapeutic techniques. Access this reference online at ExpertConsult.com, complete with the full text, entire image bank, and more. The tools you need to quickly and accurately diagnose, treat, and manage food allergies.

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