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Applied Veterinary Clinical Nutrition

Fascetti, Andrea J. PhD

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Available: Yes*
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Book Information
Edition:	1st
Publisher:	Wiley-Blackwell
ISBN:	0-470-96148-1 (0470961481)
ISBN-13:	978-0-470-96148-3 (9780470961483)
Binding:	E E Book + ProQuest Ebook Central
Copyright:	2011
Publish Date:	01/12
Weight:	0.00 Lbs.
Carton Quantity:	12
Subject Class:	RET (Returns)
Remarks:	A New Edition of this Title is Available
Return Policy:	Non-Returnable.
Table Of Contents:	View

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Class Specifications
Discipline:	Veterinary Med
Subject Definition:	Animal Nutritional Physiological Phenomena; Cats; Dogs
NLM Class:	SF 414
LC Class:	SF414
Abstract:	Applied Veterinary Clinical Nutrition provides current, clinically relevant nutritional advice intended for use in daily canine and feline practice. Highly practical, the book emphasizes solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading. Written by a group of leading veterinary nutritionists, Applied Veterinary Clinical Nutrition is a valuable resource on the principles of animal nutrition and feeding practices in healthy or diseased dogs and cats. The book begins with an overview of basic nutrition, energy requirements, and the basics of product guides, pet foods, home-prepared diets and dietary supplements. Subsequent chapters delve into feeding the healthy dog and cat, nutrition for weight management, and nutritional principles for a variety of diseases, with the final chapters covering enteral and parenteral nutrition. Applied Veterinary Clinical Nutrition is a daily reference for veterinary practitioners, students, and residents seeking authoritative information on feeding animals.

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