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| Available: 0 |
| List Price:$24.95 |
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| Edition: | 1st |
| Publisher: | Human Kinetics |
| ISBN: | 1-4925-6864-3 (1492568643) |
| ISBN-13: | 978-1-4925-6864-3 (9781492568643) |
| New Edition: | 1-71824-424-X |
| Old Edition: | 0-7360-6361-7 |
| Binding: | Softcover |
| Copyright: | 2020 |
| Publish Date: | 07/19 |
| Weight: | 1.55 Lbs. |
| Pages: | 344 |
| Subject Class: | NUT (Nutrition) |
| Remarks: | A New Edition of this title is due 01/27 |
| Doody Star Rating: |
3 |
| Return Policy: | Returns accepted up to 10 months provided no other recalls or return restrictions apply. |
| Contributing Authors: |
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| Discipline: | Biochemistry | | Subject Definition: | Nutrition Physiology; Sport; Diet, Vegetarian | | NLM Class: | QU 145 | | LC Class: | TX361 | | Abstract: | In Plant-Based Sports Nutrition, registered dietitians Enette Larson-Meyer and Matt Ruscigno combine decades of evidence-based research with personal experience working with........and as........vegan and vegetarian athletes to offer you a reliable and complete explanation of how, when, and why you need to plan your nutrient intake to maximize nutrition and get the best results. They will help you make smart decisions about properly fueling your body so you have the energy and stamina to boost your training and excel during competition. |
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