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| Available: 0 |
| List Price:$279.99 |
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| Edition: | 2nd |
| Publisher: | Lippincott Williams & Wilkins |
| ISBN: | 1-4963-8557-8 (1496385578) |
| ISBN-13: | 978-1-4963-8557-4 (9781496385574) |
| Old Edition: | 1-60831-172-4 |
| Format: | Atlas |
| Binding: | with Supplement Hardcover + Internet Access Code |
| Copyright: | 2020 |
| Publish Date: | 07/19 |
| Weight: | 3.00 Lbs. |
| Pages: | 379 |
| Carton Quantity: | 12 |
| Subject Class: | GAS (Gastroenterology) |
| Return Policy: | Returns accepted up to 12 months provided no other recalls or return restrictions apply. This product contains software or Internet access code(s). Returns are not accepted if seal is broken or if access code revealed. |
| Contributing Authors: |
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| ISSN Series: | Master Techniques in Surgery | | Discipline: | Gastroint Sys | | Subject Definition: | Biliary Tract Surgical Procedures; Liver-Surgery | | NLM Class: | WI 770 | | LC Class: | RD546 | | Abstract: | Updated with many of the latest techniques, this second edition continues the focus on procedures that is the hallmark of the Master Techniques in Surgery series. You'll find plainly written details on some of the most common procedures, as well as relevant information on anatomy, patient outcomes to expect, required instruments, and more. Lavishly illustrated with original full-color drawings, the book is your go-to source for easy-to-follow and step-by-step procedural instructions! |
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