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Nutrition in Kidney Disease

Byham-Gray, Laura D. PhD, RD
Nutrition in Kidney Disease Cover Image
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List Price:$229.00

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Book Information
Edition: 1st
Publisher: Humana Press
ISBN: 1-58829-781-0 (1588297810)
ISBN-13: 978-1-58829-781-5 (9781588297815)
New Edition: 1-62703-684-9
Binding: Hardcover
Copyright: 2008
Publish Date: 06/08
Weight: 2.71 Lbs.
Pages: 621
Subject Class: NEP (Nephrology)
Remarks:
A New Edition of this Title is Available
Doody Star Rating: 5
Return Policy: Returns accepted up to 12 months provided no other recalls or return restrictions apply.
Table Of Contents: View
Contributing Authors: View
 
Class Specifications
ISSN Series: Nutrition and Health
Discipline: Urogenital Sys
Subject Definition: Kidney Diseases-Diet Therapy; Nutrition Therapy-Methods
NLM Class: WJ 300
LC Class: RC903
Abstract: The field of kidney disease has evolved over the years to encompass a broad and sophisticated knowledge base. There has been a proliferation of scientific information and technical advances in the field. The clinician involved in the care of patients with kidney disease must have a vast knowledge of nutrition management of the disease.

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