Communication and Education Skills for Dietetics Professionals. Text with Internet Access Code for thePoint

Holli, Betsy B. EdD, RD

Book Information
Edition:	5th
Publisher:	Lippincott Williams & Wilkins
ISBN:	0-7817-7434-9 (0781774349)
ISBN-13:	978-0-7817-7434-5 (9780781774345)
New Edition:	1-4511-2038-9
Binding:	with Supplement Softcover + Internet Access Code
Copyright:	2009
Publish Date:	06/08
Weight:	1.90 Lbs.
Pages:	396
Carton Quantity:	20
Subject Class:	HRP (Health Related Professions)
Remarks:	A New Edition of this Title is Available
Doody Star Rating:	5
Return Policy:	Returns accepted up to 12 months provided no other recalls or return restrictions apply. This product contains software or Internet access code(s). Returns are not accepted if seal is broken or if access code revealed.
Table Of Contents:	View
Contributing Authors:	View

Class Specifications
ISSN Series:	Nutrition Counseling and Education Skills
Discipline:	Practice Med
Subject Definition:	Diet Therapy; Communication; Patient Care Planning
NLM Class:	WB 18
LC Class:	RM214.3
Abstract:	Strong communication skills are vital for dietetics professionals. Building on the success of prior editions, this Fifth Edition shows how to take advantage of scientific models, theories, and strategies to communicate with clients, convincing them to make more healthful food choices. Moreover, the text offers plenty of activities and case studies to help readers put their communication skills into practice. This Fifth Edition covers all American Dietetic Association competencies in communication. New case studies highlight current issues such as cultural sensitivity. Also included are new student activities, discussion questions on key communication issues and problems, and a guide to online resources. A companion Website offers additional case studies.

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