Nutrition and Diet Therapy

Lutz, Carroll RN, MA

Book Information
Edition:	6th
Publisher:	Davis, F.A.
ISBN:	0-8036-3718-7 (0803637187)
ISBN-13:	978-0-8036-3718-4 (9780803637184)
New Edition:	0-8036-6814-7
Old Edition:	0-8036-2202-3
Format:	Textbook
Binding:	Softcover
Copyright:	2015
Publish Date:	08/14
Weight:	3.44 Lbs.
Pages:	672
Carton Quantity:	10
Subject Class:	N-M (Nursing, Medical/Surgical)
Remarks:	A New Edition of this Title is Available
Brandon Hill:	This is a Brandon Hill Title
Return Policy:	Returns accepted up to 10 months provided no other recalls or return restrictions apply.
Table Of Contents:	View
Contributing Authors:	View

Class Specifications
Discipline:	+ Nursing
Subject Definition:	Diet Therapy; Diet; Nutritional Physiological Phenomena
NLM Class:	WB 400
LC Class:	RM217
Abstract:	Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan. This popular text provides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice, recognizing the need for nurses to work with other healthcare professionals to ensure optimal nutrition in patient care. Thoroughly updated and revised, it combines nursing care with the nutritional information pertinent to today.s classroom and clinical practice settings.