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Nutrition and Feeding of Organic Cattle

Blair , Robert

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Book Information
Edition:	1st
Publisher:	CABI Publishing
ISBN:	1-84593-772-4 (1845937724)
ISBN-13:	978-1-84593-772-0 (9781845937720)
Binding:	E E Book + ProQuest Ebook Central
Copyright:	2011
Publish Date:	05/11
Weight:	0.00 Lbs.
Subject Class:	VET (Veterinary Medicine)
Remarks:	A New Edition of this Title is Available
Return Policy:	Non-Returnable.

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Abstract:

The practice of organic cattle farming has continued to increase in recent years, backed by consumer demand, organizations and governments. Beginning with an overview of the aims and principles behind organic cattle production, this book presents comprehensive information about how to feed cattle so that the milk and meat produced meet organic standards. Nutrition and Feeding of Organic Cattle provides a comprehensive summary of ruminant digestive processes and nutrition. The author, past-President of the World Association for Animal Production, utilises years of animal nutrition experience to describe the effects of feeding programmes using approved organic ingredients on cattle productivity, health and welfare. The book also provides up-to-date information on consumer aspects of organic meat and milk, and on production of greenhouse gases by cattle raised organically.

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