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| Available: 38 |
| List Price:$112.99 |
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| Edition: | 10th |
| Publisher: | Lippincott Williams & Wilkins |
| ISBN: | 1-975241-29-0 (1975241290) |
| ISBN-13: | 978-1-975241-29-2 (9781975241292) |
| Old Edition: | 1-975161-12-2 |
| Format: | Textbook |
| Binding: | Softcover |
| Copyright: | 2027 |
| Publish Date: | 09/26 |
| Weight: | 2.10 Lbs. |
| Pages: | 592 |
| Carton Quantity: | 14 |
| Subject Class: | N-F (Nursing Fundamentals) |
| Brandon Hill: | This is a Brandon Hill Title |
| Return Policy: | Returns accepted up to 12 months provided no other recalls or return restrictions apply. |
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| ISSN Series: | Nutrition Essentials for Nursing Practice | | Discipline: | +Practice Med | | Subject Definition: | Diet Therapy-Nurses' Instruction | | NLM Class: | WB 400 | | LC Class: | RM216 | | Abstract: | Nutrition in nursing education can be challenging to both teach and learn, as educators translate complex content into clinical applications while students work to prioritize information and connect concepts to practice. Dudek...s Nutrition Essentials for Nursing Practice, 10th Edition,addresses these challenges with a streamlined, practice-focused approach that centers on what nurses truly need to know. |
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