Product Detail
NOTICE: This is the ProQuest Ebook Central� format of this title.
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American Dietetic Association Complete Food and Nutrition Guide
Duyff, Roberta Larson MS, RD
Pricing & Availability
Available: Yes*
This title does not qualify for any discount.
Other formats:
Softcover
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Book Information
Edition:
4th
Publisher:
Wiley, John & Sons, Inc.
ISBN:
0-544-66456-6 (0544664566)
ISBN-13:
978-0-544-66456-2 (9780544664562)
Format:
Popular Works
Binding:
E E Book + ProQuest Ebook Central
Copyright:
2012
Publish Date:
02/12
Weight:
0.00 Lbs.
Carton Quantity:
10
Subject Class:
RET (Returns)
Remarks:
A New Edition of this Title is Available
Return Policy:
Non-Returnable.
Table Of Contents:
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Class Specifications
ISSN Series:
American Dietetic Association Compl Food & Nutrition Guide
Discipline:
Biochemistry
Subject Definition:
Nutrition-Popular Works
NLM Class:
QU 145
LC Class:
RA784
Abstract:
With over 200,000 copies sold in all editions, this award-winning resource from the world's leading authority on food and nutrition is packed with the latest healthy eating advice for those at every age and stage of life. In this completely revised and updated new edition, you'll find up-to-date, evidence-based, practical answers for your many food and nutrition questions. This cornerstone guide from the American Dietetic Association, written by nationally recognized food and nutrition expert and registered dietitian Roberta Duyff, covers the basics on nutrition, managing weight, and healthy eating. It also provides easy steps and how-tos for selecting, preparing, and storing foods safely to get the most nutrition and flavor for your dollar, and more. Comprehensive, accessible, and easy-to-use, this valuable reference shows how to make healthy food choices to fit any lifestyle.
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