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ebc item NOTICE: This is the ProQuest Ebook Central� format of this title. What is ProQuest Ebook Central�?
Other formats: All Formats

Food Texture and Viscosity: Concept and Measurement
Bourne, Malcolm
Food Texture and Viscosity: Concept and Measurement Cover Image
Pricing & Availability
Available: Yes*
This title does not qualify for any discount.

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Book Information
Edition: 1st
Publisher: Academic Press, Incorporated
ISBN: 0-08-049133-2 (0080491332)
ISBN-13: 978-0-08-049133-2 (9780080491332)
Binding: E E Book + ProQuest Ebook Central
Publish Date: 03/02
Weight: 0.00 Lbs.
Carton Quantity: 16
Subject Class: FSC (Food Science)
Return Policy: Non-Returnable.
Table Of Contents: View
   
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* Subject to ProQuest Ebook Central� availability

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