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Enzymes in Human and Animal Nutrition: Principles and Perspectives

Nunes C

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Available: Yes*
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Book Information
Edition:	1st
Publisher:	Academic Press, Incorporated
ISBN:	0-12-809426-5 (0128094265)
ISBN-13:	978-0-12-809426-6 (9780128094266)
Binding:	E E Book + ProQuest Ebook Central
Copyright:	2018
Publish Date:	03/18
Weight:	0.00 Lbs.
Subject Class:	NUT (Nutrition)
Return Policy:	Non-Returnable.

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Class Specifications
Discipline:	Biochemistry
Subject Definition:	Enzymes; Nutritional Physiological Phenomena
NLM Class:	QU 135
LC Class:	QP601
Abstract:	Enzymes in Human and Animal Nutrition is a detailed reference on enzymes covering detailed information on all relevant aspects fundamental for final use of enzymes in human and animal nutrition. Topics explored include selection, engineering and expression of microbial enzymes, effects of probiotics on enzymes in the digestive tract, potential new sources of enzymes, valorization of plant biomass by food and feed enzymes. Economics and intellectual property issues are also examined. Examines the role of enzymes in nutrition and in the production of food and animal feed so that food industry and academic researchers can understand applications of enzymes in the health of humans and animalsBegins with a thorough overview of selection, engineering and expression of microbial enzymesExamines extremophile organisms as a potential new source of enzymesIncludes discussion of analytics, economics and intellectual property to increase applicability of the rest of the book outside of the lab

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