Curcumin in Food, Pharma and Cosmetics

Nayak, Aditya

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Book Information
Edition:	1st
Publisher:	Academic Press, Incorporated
ISBN:	0-12-822142-9 (0128221429)
ISBN-13:	978-0-12-822142-6 (9780128221426)
Binding:	Softcover
Copyright:	2021
Weight:	0.00 Lbs.
Pages:	153
Subject Class:	NUT (Nutrition)
Remarks:	This Title is Not Yet Published, Scheduled to Release 07/01/24
Return Policy:	Returns accepted up to 90 days provided no other recalls or return restrictions apply.

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Abstract:

Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Written with researchers in the food, pharmaceutical and cosmetics industries, as well as students studying related disciplines, this book is a useful resource in understanding the current role and future potential of curcumin in the food, pharma and cosmetic industries. Curcuminoids are known to have several therapeutic effects, including the treatment and prevention of infectious and non-infectious diseases such as malaria, tuberculosis, psoriasis, cancer, cardiovascular diseases, dementia, diabetics, etc. Recent technological advancements have enhanced their pharmacokinetics properties relating to solubility, stability, bioavailability, thereby supporting the application of curcuminoids in the food, pharmaceutical and cosmetic industries. Addresses the application of curcumin in the food, pharmaceutical and cosmetics industriesCovers a wide range of aspects surrounding curcumin, starting with the basics and then addressing new and advanced technologiesExplores curcumins chemical structure and its analogues, along with novel technologies, including nanotechnology, to enhance usability and performance

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