Oxford Handbook of Gastroenterology & Hepatology

Bloom, Stuart

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Book Information
Edition:	2nd
Publisher:	Oxford University Press, Incorporated
ISBN:	0-19-958407-9 (0199584079)
ISBN-13:	978-0-19-958407-9 (9780199584079)
New Edition:	0-19-873495-6
Old Edition:	0-19-856652-2
Format:	Brit/Hndbk/Pktbk
Binding:	Flexicover
Copyright:	2012
Publish Date:	01/12
Bookstore Series:	Oxford Handbook (See all titles)
Weight:	0.74 Lbs.
Pages:	629
Subject Class:	GAS (Gastroenterology)
Remarks:	A New Edition of this Title is Available
Doody Star Rating:	4
Return Policy:	Returns accepted up to 90 days provided no other recalls or return restrictions apply.
Table Of Contents:	View
Contributing Authors:	View
ProQuest Ebook Central:	Available in ProQuest Ebook Central™ View

Class Specifications
ISSN Series:	Oxford Medical Handbooks
Discipline:	Gastroint Sys
Subject Definition:	Gastrointestinal Diseases-Handbooks; Liver Diseases-Handbook
NLM Class:	WI 39
LC Class:	RC801
Abstract:	Fully revised and updated for the new edition, the Oxford Handbook of Gastroenterology and Hepatology comprises a unique A-Z compendium of the specialty, and a dedicated section detailing 30 of the most common problems in GI medicine, which can be used as a quick reference. A new section on clinical practice and diagnostics provides valuable new guidance on diagnostic procedures and reduces the time needed to search for each individual procedure and its associated complications. Further enhanced sections include emergencies, and commonly used drugs used in gastroenterology and hepatology, with emphasis on practice tips and common complications. Reflecting current approaches in training and curricula, the handbook has been arranged to reflect a clinical problems-based approach. Navigability has been enhanced, with a comprehensive index as well as an anatomical index being added to the existing A-Z format to ensure the right information will always be at your fingertips. The result of this new approach is a handbook which is practical, easy-to-use, and informative. It is an essential guide to the management of common conditions and is invaluable to all those involved in the care of patients with gastrointestinal disease.