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Gastric and Oesophageal Surgery

Chaudry, M. Asif

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Book Information
Edition:	1st
Publisher:	Oxford University Press, Incorporated
ISBN:	0-19-966320-3 (0199663203)
ISBN-13:	978-0-19-966320-0 (9780199663200)
Format:	Brit/Hndbk/Pktbk
Binding:	Softcover
Copyright:	2014
Publish Date:	06/14
Bookstore Series:	Oxford Handbook (See all titles)
Weight:	0.40 Lbs.
Pages:	352
Subject Class:	SRG (Surgery)
Doody Star Rating:	3
Return Policy:	Returns accepted up to 90 days provided no other recalls or return restrictions apply.
Table Of Contents:	View
Contributing Authors:	View
ProQuest Ebook Central:	Available in ProQuest Ebook Central™ View

Class Specifications
ISSN Series:	Oxford Specialist Handbooks in Surgery
Discipline:	Gastroint Sys
Subject Definition:	Stomach-Surgery; Gastrectomy-Methods
NLM Class:	WI 39
LC Class:	RD540.5
Abstract:	Gastric and Oesophageal Surgery serves as a detailed, evidence-based guide to benign and malignant oesophageal and gastric surgery, covering in a practical and accessible manner the myriad surgical conditions that trainees and consultants in the area will face. Whilst its compact size allows it great portability as a 'pocket guide', its succinct writing style gives the reader excellent ease of reference and a thorough 'how-to' on all major surgical processes. A comprehensive, highly topical evidence base is supplemented by a wealth of expert advice, which is easily accessed as practical tips within clearly laid out chapters. This makes the book an ideal revision aid for the FRCS General Surgery exit examinations, although its breadth and depth of coverage will benefit new consultant surgeons as well as junior surgical trainees. Highly illustrated with over 110 line drawings and photographs, it is the ideal volume to refresh the memory and consolidate knowledge in clinic or before surgery.

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