Oxford Handbook of Nutrition and Dietetics

Webster-Gand

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Book Information
Edition:	1st
Publisher:	Oxford University Press, Incorporated
ISBN:	0-19-856725-1 (0198567251)
ISBN-13:	978-0-19-856725-7 (9780198567257)
Format:	Brit/Pktbk/Outline
Binding:	Softcover
Copyright:	2006
Publish Date:	12/06
Bookstore Series:	Oxford Handbook (See all titles)
Weight:	0.88 Lbs.
Pages:	776
Carton Quantity:	1
Subject Class:	NUT (Nutrition)
Remarks:	This Title is Out of Print
Out Of Print:	Yes
Return Policy:	Returns accepted up to 90 days provided no other recalls or return restrictions apply.
Table Of Contents:	View
Contributing Authors:	View
ProQuest Ebook Central:	Available in ProQuest Ebook Central™ View

Class Specifications
ISSN Series:	Oxford Medical Publications
Discipline:	Biochemistry
Subject Definition:	Nutrition Physiology; Nutrition Therapy
NLM Class:	QU 39
LC Class:	RM217.2
Abstract:	Dr Joan Webster-Gandy is a Registered Dietitian and a Registered Nutritionist (UK Nutrition Society) who has worked as a dietitian in a variety of setting. She studied for her PhD while working at the MRC's Clinical Research Centre. She worked at Oxford Brookes University as a Senior Research Fellow and helped set up a MSc Public Nutrition (Nutrition) at Westminster University before taking up her present post. Her main areas of research are body composition, diabetes and energy balance. Dr Gandy has recently been appointed as Editor of The Journal of Human Nutrition & Dietetics, the official journal of the British Dietetic Association. Dr Angela Madden graduated from the University of Surrey in 1982 and worked as a clinical dietitian in the NHS for 11 years before becoming a Research Fellow at the Royal Free Hospital. She completed her PhD, entitled Nutritional Status and Body Composition in Patients with Chronic Liver Disease, whilst working there and moved to London Metropolitan University as Senior Lecturer in Human Nutrition and Dietetics in 1999.

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