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| Available: 0 |
| List Price:$94.99 |
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| Edition: | 16th |
| Publisher: | Elsevier Science Publishing Company |
| ISBN: | 0-323-65376-6 (0323653766) |
| ISBN-13: | 978-0-323-65376-3 (9780323653763) |
| New Edition: | 0-443-12364-0 |
| Old Edition: | 0-323-37731-9 |
| Binding: | Softcover |
| Copyright: | 2022 |
| Publish Date: | 08/21 |
| Weight: | 2.59 Lbs. |
| Pages: | 560 |
| Carton Quantity: | 12 |
| Subject Class: | NUT (Nutrition) |
| Remarks: | A New Edition of this Title is Available |
| Return Policy: | Returns accepted up to 10 months provided no other recalls or return restrictions apply. |
| Contributing Authors: |
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| ISSN Series: | Basic Nutrition and Diet Therapy (Williams) | | Discipline: | Practice Med | | Subject Definition: | Diet Therapy; Food Habits; Nutritional Requirements | | NLM Class: | WB 400 | | LC Class: | RM216 | | Abstract: | Stay up to date on all the latest in nutrition care with Williams' Basic Nutrition & Diet Therapy, 16th Edition. This market-leading text provides concise, need-to-know coverage of hot topics, emerging trends, and cutting-edge research to ensure you are equipped to make informed decisions on patient nutrition in the clinical space. And with its conversational writing style, vivid illustrations, and wide array of reader-friendly features, you can easily understand how the concepts in the book can be applied in clinical practice. The text is broken out into four parts: an introduction to the basic principles of nutrition science, human growth and development needs, community nutrition, and clinical nutrition. Next Generation NCLEX case studies and question types are also included in the text and on the companion Evolve website. |
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