Product Detail

Book of Fructans

Van den Ende, Wim d

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Book Information
Edition:	1st
Publisher:	Academic Press, Incorporated
ISBN:	0-323-85410-9 (0323854109)
ISBN-13:	978-0-323-85410-8 (9780323854108)
Binding:	Softcover
Copyright:	2023
Publish Date:	03/23
Weight:	0.00 Lbs.
Pages:	345
Subject Class:	NUT (Nutrition)
Return Policy:	Returns accepted up to 90 days provided no other recalls or return restrictions apply.
ProQuest Ebook Central:	Available in ProQuest Ebook Central™ View

Class Specifications

Abstract:

This interdisciplinary reference presents the physicochemical characteristics of fructans and their biological effects. Broken into three sections, The Book of Fructans begins by outlining the fundamentals of fructans, from their chemical and structural-functional features, to their presence in nature and their evolutionary aspects to the microbial, enzymatic, and plant-based production of fructans. The second section addresses the application of fructans, specifically, the agro/chemical applications of fructans; health, pharmaceutical, and cosmetic applications of fructans; and fructans in food and feed. The third section assesses the antiviral effects of fructans; fructans, fructose and FODMAPs, and fructans for life. Intended for food scientists, academicians, and students working in related fields The Book of Fructans will be a useful resource for all who wish to learn more about these water-soluble fructose-based oligo- and polysaccharides. Combines all aspects of fructans in one volumePresents fructans and their biological effectsExplains the physicochemical properties and biological effects of fructans versus fructose

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