Shackelford's Surgery of the Alimentary Tract. 2 Volume Set. Text with CD-ROM for Macintosh and Windows

Zuidema, George D. MD

Book Information
Edition:	6th
Publisher:	Saunders, W. B.
ISBN:	1-4160-2357-7 (1416023577)
ISBN-13:	978-1-4160-2357-9 (9781416023579)
New Edition:	1-4377-2206-7
Format:	Textbook
Binding:	with Supplement Hardcover + CD-Rom
Copyright:	2007
Publish Date:	01/07
Weight:	12.68 Lbs.
Pages:	2418
Carton Quantity:	1
Subject Class:	SRG (Surgery)
Remarks:	A New Edition of this Title is Available
Doody Star Rating:	3
Return Policy:	Returns accepted up to 10 months provided no other recalls or return restrictions apply. This product contains software or Internet access code(s). Returns are not accepted if seal is broken or if access code revealed.
Table Of Contents:	View
Contributing Authors:	View

Class Specifications
ISSN Series:	Shackelford's Surgery of the Alimentary Tract
Discipline:	Gastroint Sys
Subject Definition:	Digestive System Surgical Procedures-Methods
NLM Class:	WI 900
LC Class:	RD540
Abstract:	Masterfully pared down from five volumes to two, the 6th Edition of one of the most trusted references in general surgery provides a clinically oriented, encyclopedic review of all matters that concern the alimentary tract. With atlas-like quality, a logically organized format, a new image bank on CD-ROM, and an emphasis on the latest techniques and diagnostics, the new Shackelford's offers you all of the clinical utility you need with unquestioned authority and unparalleled efficiency.

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