Product Detail
NOTICE: This is the ProQuest Ebook Central� format of this title.
What is ProQuest Ebook Central�?
Other formats:
Softcover
All Formats
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Text with Internet Access Code for Integrated Website
Edelstein, Sari PhD, RD
Pricing & Availability
Available: Yes*
This title does not qualify for any discount.
Other formats:
Softcover
All Formats
Book Information
Edition:
1st
Publisher:
Jones & Bartlett Publishing
ISBN:
1-4496-1811-1 (1449618111)
ISBN-13:
978-1-4496-1811-7 (9781449618117)
Binding:
E E Book + ProQuest Ebook Central
Copyright:
2011
Publish Date:
04/10
Weight:
0.00 Lbs.
Carton Quantity:
12
Subject Class:
NUT (Nutrition)
Return Policy:
Non-Returnable.
ProQuest Ebook Central�:
Please sign in to preview this title
Class Specifications
LC Class:
TX357
Abstract:
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association s Cultural Competence Strategic Plan.
* Subject to ProQuest Ebook Central� availability
close
Follow Matthews Book Co. on:
Copyright © 2001-2024 Matthews Book Company - All rights reserved. - 11559 Rock Island Ct., Maryland Heights, MO, 63043 - (800) MED-BOOK
Matthews
Privacy Statement