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Handbook of Nutrition and the Kidney

Mitch, William E. MD

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Book Information
Edition:	6th
Publisher:	Lippincott Williams & Wilkins
ISBN:	1-4698-7446-6 (1469874466)
ISBN-13:	978-1-4698-7446-3 (9781469874463)
Format:	Handbook/Pocketbook
Binding:	E E Book + ProQuest Ebook Central
Copyright:	2010
Publish Date:	07/09
Bookstore Series:	LWW Handbook Series (See all titles)
Weight:	0.00 Lbs.
Carton Quantity:	60
Subject Class:	RET (Returns)
Remarks:	A New Edition of this Title is Available
Brandon Hill:	This is a Brandon Hill Title
Return Policy:	Non-Returnable.

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Class Specifications
ISSN Series:	Lippincott's Handbook Series
Discipline:	+ Medicine
Subject Definition:	Kidney Diseases-Diet Therapy-Hndbks; Kidney Dis-Metabolism
NLM Class:	WJ 39
LC Class:	RC903
Abstract:	Thoroughly revised and updated for its Sixth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. This edition includes new chapters on the dietary approach to treating patients with kidney stones and hypertension, as well as on obesity and physical activity as they relate to patients with kidney disease.

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