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| Available: 0 |
| List Price:$75.00 |
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| Edition: | 3rd |
| Publisher: | Wiley, John & Sons, Inc. |
| ISBN: | 0-470-05232-5 (0470052325) |
| ISBN-13: | 978-0-470-05232-7 (9780470052327) |
| New Edition: | 0-470-63543-6 |
| Binding: | Hardcover |
| Copyright: | 2008 |
| Publish Date: | 11/07 |
| Weight: | 4.63 Lbs. |
| Pages: | 592 |
| Carton Quantity: | 6 |
| Subject Class: | C-H (Consumer Health) |
| Remarks: | A New Edition of this Title is Available |
| Return Policy: | Returns accepted up to 12 months provided no other recalls or return restrictions apply. |
| Table Of Contents: |
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| Abstract: | Created by the experts at The Culinary Institute of America, Techniques of Healthy Cooking is an indispensable companion in today's health-conscious world. Drawing on the latest dietary guidelines, it provides detailed information for cooks eager to introduce more flavorful, healthier choices to their menus. You will find advice on ingredients and serving sizes, guidance on developing recipes and menus, and more than 400 delicious recipes. Throughout, nearly 150 vibrant, all-new color photographs showcase finished dishes and illustrate the techniques, ingredients, and equipment of healthy cooking. Inspired by the information and recipes in the book, you will be able to create dishes that are not only exciting and great-tasting, but healthy at the same time. |
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