Product Detail
Food Microbiology: Fundamentals and Frontiers
Doyle, M
Pricing & Availability
Available: 0
List Price:$199.95
Other formats:
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Book Information
Edition:
4th
Publisher:
American Society for Microbiology
ISBN:
1-55581-626-6 (1555816266)
ISBN-13:
978-1-55581-626-1 (9781555816261)
New Edition:
1-55581-996-6
Old Edition:
1-55581-407-7
Binding:
Hardcover
Copyright:
2013
Publish Date:
12/12
Weight:
0.00 Lbs.
Pages:
1118
Subject Class:
FSC (Food Science)
Remarks:
A New Edition of this Title is Available
Return Policy:
Returns accepted up to 12 months provided no other recalls or return restrictions apply.
Contributing Authors:
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ProQuest Ebook Central:
Available in ProQuest Ebook Centralâ„¢
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Class Specifications
Discipline:
Micro/Immuno
Subject Definition:
Food Microbiology
NLM Class:
QW 85
LC Class:
QR115
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