Master Techniques in Orthopaedic Surgery: The Foot and Ankle. Text with Access Code

Kitaoka, Harold B. MD

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Book Information
Edition:	3rd
Publisher:	Lippincott Williams & Wilkins
ISBN:	1-60547-674-9 (1605476749)
ISBN-13:	978-1-60547-674-2 (9781605476742)
New Edition:	1-975199-41-3
Old Edition:	0-7817-3363-4
Binding:	with Supplement Hardcover + Internet Access Code
Copyright:	2013
Publish Date:	05/13
Weight:	5.48 Lbs.
Pages:	803
Carton Quantity:	6
Subject Class:	ORT (Orthopedics)
Remarks:	A New Edition of this title is due 04/24
Doody Star Rating:	4
Return Policy:	Returns accepted up to 12 months provided no other recalls or return restrictions apply. This product contains software or Internet access code(s). Returns are not accepted if seal is broken or if access code revealed.
Table Of Contents:	View
Contributing Authors:	View
ProQuest Ebook Central:	Available in ProQuest Ebook Central™ View

Class Specifications
ISSN Series:	Master Techniques in Orthopaedic Surgery
Discipline:	Musculoskele
Subject Definition:	Ankle-Surgery; Foot-Surgery
NLM Class:	WE 880
LC Class:	RD781
Abstract:	Now in its Third Edition, Foot and Ankle, this popular volume in the Master Techniques in Orthopaedic Surgery series combines the step-by-step procedural guidance that readers have come to trust with fully updated material and new expert contributors. How-to format helps readers face each surgical challenge with confidence. Abundant intraoperative color photos and precise line drawings reveal areas not visible to the surgeon during a procedure. The book.s reader-friendly style is a great time-saver when searching for essential facts. The Third Edition features thirteen new chapters, international perspectives from four new authors from outside the United States, and contributions from two additional expert podiatrists. NEW to the Third Edition: 13 NEW chapters provide detailed coverage of the latest procedures and techniques. NEW international perspectives by four authors from outside the United States. NEW podiatrist contributors share their years of experience.

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